Easy Egg Rolls

9 ingredients
5 steps

Ingredients

  • 1 lb ground beef, cooked and drained
  • 1 (16 ounce) package coleslaw mix
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • onion powder, to taste
  • 2 (16 ounce) packages egg roll wraps
  • 1 tablespoon all-purpose flour
  • vegetable oil (for frying)

Directions

  1. 1
    In a bowl, combine the first six ingredients; mix well. Place an egg roll wrapper on work surface with one point facing you. Place a heaping tablespoon of beef mixture in center. Fold bottom third of wrapper over filling. Fold in sides.
  2. 2
    In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste, roll up tightly to seal. Repeat with remaining wrappers and filling.
  3. 3
    In an electric skillet, heat 1 inch of oil to 375*. Fry egg rolls for 3-5 minutes or until golden brown.
  4. 4
    Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
  5. 5
    Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.

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