Autumn Corn Bake

7 ingredients
2 steps

Ingredients

  • 2 frozen corn pkt, 10-oz, thawed, drained
  • 1/2 pound pasteurized process cheese spread Velveeta, cubed
  • 1/4 cup cornmeal
  • 1 egg beaten
  • 2 tablespoons margarine Parkay, melted
  • 2 tablespoons green pepper Finely chopped
  • 1 pepper

Directions

  1. 1
    Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover.
  2. 2
    Bake at 350 degrees, 45 minutes. 6 servings.

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