Chicken Wonderful!
10 ingredients
5 steps
Ingredients
- 6 butterflied chicken breasts
- 4 garlic cloves, slivered
- 1 (5 ounce) can artichokes (DRAINED)
- 1 -2 cup sliced portabella mushroom
- 8 ounces cream of chicken soup
- 5 ounces swiss cheese
- 1/2 cup heavy cream
- 1/2 teaspoon onion salt
- 1/4 teaspoon poultry seasoning
- fresh ground black pepper (to taste)
Directions
-
1First grill chicken breasts till cooked totally through, or until no pink remains.
-
2While chicken is cooking drain your artichokes and wipe off mushrooms and slice them finely. Remove cooked chicken on to plate.
-
3Now to make your sauce, empty cream of chicken soup into iron skillet and add the cream. Stir in slivered garlic and artichokes and the sliced mushrooms; let it come to a low boil. Add seasonings. Next, pour sauce over chicken breasts.
-
4Place chicken in preheated 350°F oven just to melt sliced swiss cheese.
-
5*serving suggestion* Serve with garlic mashed potatoes and steamed broccoli.
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