Autumn Delight
8 ingredients
5 steps
Ingredients
- 3 large potatoes
- 3 medium onions
- 1 lb. bacon (more or less to taste)
- 1 (No. 2) can red kidney beans
- 1 can tomato paste
- 1 can tomato soup
- 1 tsp. sugar
- salt and pepper to taste
Directions
-
1Generously grease 3 to 4-quart casserole.
-
2Slightly fry bacon; drain and discard fat.
-
3Peel and slice potatoes and onions.
-
4Place in alternate layers in casserole the onions, potatoes and bacon. Mix soup, tomato paste and seasonings and pour over casserole. Cover casserole and bake 1 1/2 to 2 hours, until tender and slightly brown.
-
5Serves 6 (depending on appetites!).
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