Mocha Walnut Pudding Cake

Name: Mocha Walnut Pudding Cake
Ingredients: 1 c. flour; 3/4 c. sugar; 3 Tbsp. cocoa (unsweetened); 2 tsp. baking powder; 1 tsp. instant coffee; 1/4 tsp. salt; 1/8 tsp. cinnamon; 1 c. chopped walnuts; 1/2 c. milk; 1/4 c. butter, melted; 1 tsp. vanilla extract; 1 Tbsp. dark rum; 1/2 c. sugar; 1/2 c. brown sugar; 5 Tbsp. cocoa; 1 c. hot water; whipping cream or ice cream

17 ingredients

11 steps

Ingredients

1 c. flour
3/4 c. sugar
3 Tbsp. cocoa (unsweetened)
2 tsp. baking powder
1 tsp. instant coffee
1/4 tsp. salt
1/8 tsp. cinnamon
1 c. chopped walnuts
1/2 c. milk
1/4 c. butter, melted
1 tsp. vanilla extract
1 Tbsp. dark rum
1/2 c. sugar
1/2 c. brown sugar
5 Tbsp. cocoa
1 c. hot water
whipping cream or ice cream

Directions

1

Preheat oven to 350°.
2

Sift first 7 ingredients together into a medium bowl.
3

Stir in walnuts.
4

In another bowl combine milk, butter, vanilla and rum.
5

Combine with flour mixture and mix until smooth.
6

Spread into an 8-inch square baking dish.
7

Mix next 3 ingredients together and sprinkle over top of batter mixture. Pour hot water over the top.
8

Do not mix.*
9

Bake at 350° for 40 minutes.
10

Cool at least one hour.
11

Serve warm with whipped cream or ice cream.