Autumn Dessert Cake

Name: Autumn Dessert Cake
Ingredients: 1/2 cup butter softened; 3/4 cup sugar, superfine superfine; 3 large eggs beaten; 3/4 cup hazelnuts (filberts) ground; 1 1/4 cups pecans nuts, chopped; 1/4 cup flour, unbleached all-purpose; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 cups plums; 4 tablespoons lime marmalade; 1 tablespoons lime juice; 2 tablespoons almonds blanched, chopped, to decorate; 2 tablespoons almonds blanched, chopped, to decorate; 2 teaspoons almonds blanched, chopped, to decorate

14 ingredients

8 steps

Ingredients

1/2 cup butter softened
3/4 cup sugar, superfine superfine
3 large eggs beaten
3/4 cup hazelnuts (filberts) ground
1 1/4 cups pecans nuts, chopped
1/4 cup flour, unbleached all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
3 cups plums
4 tablespoons lime marmalade
1 tablespoons lime juice
2 tablespoons almonds blanched, chopped, to decorate
2 tablespoons almonds blanched, chopped, to decorate
2 teaspoons almonds blanched, chopped, to decorate

Directions

1

Stone Plums
2

pre-heat oven to 180 degrees celcious
3

Beat softened butter and caster sugar until light and fluffy beat in eggs and ground hazelnuts
4

Stir in pecan nuts, then sift and fold in flour, salt and baking powder
5

Bake for 45 minutes 6.
6

Arrange fruit on base, bake for 15 more minutes 7.
7

Warm the marmalade and line juice gently then brush over the fruit, sprinkle the almonds
8

Chill before serving