Autumn Fruit Cake

9 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 1 small can crushed pineapple
  • 1 can Angel Flake coconut
  • 1 small jar maraschino cherries
  • 1 lb. box graham crackers, crushed
  • 3 c. nuts

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add eggs one at a time, then add vanilla.
  3. 3
    Mix all other ingredients; mix well.
  4. 4
    Put cake in cool oven; bake at 325° for 1 1/2 hours.

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