Autumn Fruit Compote

Directions

1. 1
   In a large saucepan or medium enameled cast-iron casserole, combine the wine with the orange juice and zest.
2. 2
   Put the cinnamon and allspice in a double layer of cheesecloth, tie into a bundle and add to the pan, then bring to a boil, cover and simmer over low heat for 15 minutes.
3. 3
   Add the apricots and raisins, cover and simmer until almost tender, about 5 minutes.
4. 4
   Add the corn syrup, apples and pears and simmer over moderate heat until barely tender, about 5 minutes.
5. 5
   Add the prunes, cranberries and vinegar and simmer until the cranberries are tender, about 4 minutes.
6. 6
   Strain the fruit over a bowl and return the cooking liquid to the pan along with the spice bundle.
7. 7
   Boil the liquid until reduced to 1 cup.
8. 8
   Discard the spice bundle.
9. 9
   Add the fruit to the bowl and pour the liquid over it.
10. 10
    Stir to combine.
11. 11
    Let cool to room temperature; serve.