Autumn Fruit Tian

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   Wash and cut the fruit into medium size quarters.
3. 3
   Alternately arrange fruits on each plate. Place very close to each other because they shrink during cooking. Add 4 to 5 hazelnuts per dish.
4. 4
   Sprinkle with 1 tablespoon of brown sugar.
5. 5
   Bake for 20 minutes.
6. 6
   Pour 1 teaspoon of maple syrup on the fruit in each dish, and bake at 175 C for 10 to 15 minutes.
7. 7
   Serve lukewarm.