Peach Enchiladas

Directions

1. 1
   Stir cinnamon into peach pie filling.
2. 2
   Spoon about 1/4 cup filling evenly down the center of each tortilla.
3. 3
   Roll tortilla up and place them seam side down in a lightly greased 2 quart baking dish.
4. 4
   In medium pan, bring butter, sugar, brown sugar and water to a boil.
5. 5
   Reduce heat and simmer 3 minutes, stirring constantly.
6. 6
   Pour mixture over the enchiladas and bake for 20 minutes at 350.