Autumn Harvest Panini

Name: Autumn Harvest Panini
Ingredients: 4 slices Whole Grain Bread; 4 Tablespoons Butter; 2 Tablespoons Honey Dijon Mustard; 1 HoneyCrisp Apple, Cored And Sliced; 4 slices Sharp Cheddar Cheese; 8 slices Deli Roasted Turkey; 8 Baby Kale Leaves

7 ingredients

7 steps

Ingredients

4 slices Whole Grain Bread
4 Tablespoons Butter
2 Tablespoons Honey Dijon Mustard
1 HoneyCrisp Apple, Cored And Sliced
4 slices Sharp Cheddar Cheese
8 slices Deli Roasted Turkey
8 Baby Kale Leaves

Directions

1

Preheat a panini press according to manufacturers instructions, or heat a grill pan over medium heat.
2

Spread the outer side of each slice of bread with 1 tablespoon of butter.
3

Spread the mustard evenly over the other (non-buttered) side of two slices of bread.
4

Layer with apple slices, cheese, turkey and kale.
5

Top each with the remaining bread slices (buttered side facing out).
6

Grill each sandwich for 3 to 5 minutes or until bread is golden brown and cheese has melted.
7

Remove from pan, cut in half and serve immediately.