Carrot Pecan Cake
10 ingredients
1 steps
Ingredients
- 1 1/4 c. salad oil
- 2 c. sugar
- 2 c. all-purpose flour
- 1 c. chopped pecans
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 4 eggs
- 3 c. raw carrots
- 1 tsp. salt
Directions
-
1Combine oil and sugar; mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture; blend. Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10-inch tube pan. Bake in slow oven (325°) about 1 hour and 10 minutes. Cool in pan upright. Remove from pan and frost with Cream Cheese Frosting.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Spanish olives, sliced salad with minced pimento strips
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Monroeville's Favorite Shrimp Casserole
10 ingredients
Eggnog Logs
12 ingredients
Crispy Parmesan and Dijon Chicken Strips
8 ingredients
Almond Joy Baked Donuts (Gluten-Free/Paleo)
13 ingredients
Creamy Maple Breakfast Bake
8 ingredients
Bacon Fried Rice Recipe stng
4 ingredients
Sun-Dried Tomato Cheese Bread
9 ingredients
Mint Marinade
8 ingredients
Chilled Blackberry Pie Recipe
6 ingredients
Chicken Tortellini Soup with Broccoli
11 ingredients
Jack's Berry Muffins
8 ingredients
Crab, Mango, and Mint Nori Rolls
8 ingredients