Autumn Herb Rub
5 ingredients
3 steps
Ingredients
- 4 teaspoons dried rubbed sage
- 2 teaspoons dried rubbed thyme
- 2 teaspoons dried savory
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
Directions
-
1In a small bowl, combine all of the ingredients.
-
2Use immediately or store in a tightly covered container for up to 1 month.
-
3Rub on the surface of the turkey or game hens, then let stand for 15 minutes at room temperature or refrigerate up to 4 hours before grilling.
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