Maple Fondue

Name: Maple Fondue
Ingredients: 1/2 cup firmly packed light brown sugar; 1/4 cup butter or 1/4 cup margarine; 1/2 teaspoon ground cinnamon; 3/4 cup pure maple syrup; 1 1/2 cups light cream or 1 1/2 cups half-and-half cream (not fat-free); 2 tablespoons cornstarch

6 ingredients

1 steps

Ingredients

1/2 cup firmly packed light brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon ground cinnamon
3/4 cup pure maple syrup
1 1/2 cups light cream or 1 1/2 cups half-and-half cream (not fat-free)
2 tablespoons cornstarch

Directions

1

["Combine brown sugar, butter, and cinnamon in a saucepan.", "Bring to a boil over medium heat and boil 1 minute, stirring occasionally.", "Add maple syrup and 1 cup cream; whisk until smooth.", "Return to a boil.", "Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.", "Return to a boil; reduce heat and simmer 3 minutes, stirring often.", "NOTE: The fondue may be made up to 2 days ahead.", "Refrigerate in covered container.", "Reheat in microwave or over low heat before serving.", "Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or\"fingers\"".""]"