Autumn Pasta

Directions

1. 1
   Bring large pot of water with 2 tablespoon oil to a boil.
2. 2
   Add parsley flakes, garlic seasonings, and rainbow pasta noodles.
3. 3
   Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
4. 4
   Meanwhile bring another smaller pot of water to a boiling point as well.
5. 5
   Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
6. 6
   Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
7. 7
   Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
8. 8
   Let cool 15-20min in refrigerator before serving.