Autumn Pear Chip
7 ingredients
5 steps
Ingredients
- Poire Williams (clear pear brandy)
- 6 quarter-size rounds of ginger
- 6 tablespoons Calvados (apple brandy)
- 6 tablespoons pear juice
- 2 tablespoons lemon juice
- 1 cup ice cubes
- 2 Dried Pear Crisps
Directions
-
1Swirl poire Williams in 2 glasses to coat; discard poire Williams.
-
2Using muddler or handle of wooden spoon, mash ginger in cocktail shaker.
-
3Add Calvados, pear juice, lemon juice, and ice; shake well.
-
4Strain into glasses.
-
5Garnish each with pear crisp.
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