Big-Batch Turkey Salad

12 ingredients
2 steps

Ingredients

  • 25 quarts cubed cooked turkey or chicken
  • 20 cans (20 ounces each) pineapple chunks, drained
  • 20 cans (15 ounces each) mandarin oranges, drained
  • 20 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 5 bunches celery, thinly sliced
  • 10 large green peppers, chopped
  • 5 to 6 quarts mayonnaise
  • 3 large onions, grated
  • 1-1/2 cups prepared mustard
  • 5 tablespoons salt
  • 1 to 2 tablespoons lemon-pepper seasoning, optional
  • 8 cans (5 ounces each) chow mein noodles

Directions

  1. 1
    In several large bowls, combine the first six ingredients. In several other large bowls, combine the mayonnaise, onions, mustard, salt and lemon-pepper if desired.
  2. 2
    Cover and refrigerate chicken mixture and dressing separately for at least 2 hours. Pour salad dressing over the chicken mixture; toss to coat. Sprinkle with chow mein noodles.

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