Big-Batch Turkey Salad
12 ingredients
2 steps
Ingredients
- 25 quarts cubed cooked turkey or chicken
- 20 cans (20 ounces each) pineapple chunks, drained
- 20 cans (15 ounces each) mandarin oranges, drained
- 20 cans (2-1/4 ounces each) sliced ripe olives, drained
- 5 bunches celery, thinly sliced
- 10 large green peppers, chopped
- 5 to 6 quarts mayonnaise
- 3 large onions, grated
- 1-1/2 cups prepared mustard
- 5 tablespoons salt
- 1 to 2 tablespoons lemon-pepper seasoning, optional
- 8 cans (5 ounces each) chow mein noodles
Directions
-
1In several large bowls, combine the first six ingredients. In several other large bowls, combine the mayonnaise, onions, mustard, salt and lemon-pepper if desired.
-
2Cover and refrigerate chicken mixture and dressing separately for at least 2 hours. Pour salad dressing over the chicken mixture; toss to coat. Sprinkle with chow mein noodles.
Products Matching These Ingredients
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Club Turkey Bacon
Crous Languedoc Roussillon
C NOVA 4
Ground turkey
A NOVA 1
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
Pound cake, quatre-quarts
E NOVA 4
Crystal Light Tea Sticks Peach 16 Count / 32 Quarts
Crystal Light
E NOVA 4
More Recipes to Try
Sunflower Frito Pie
12 ingredients
Mediterranean Pizzas
10 ingredients
Cheesy Chicken and Broccoli Casserole
8 ingredients
Chinese Barbeque Noodles W/Carrots and Onions
16 ingredients
Sweetened Red Bean Paste
4 ingredients
Barbecued Glazed Pineapple
6 ingredients
How To Carbonate Your Own Soda
2 ingredients
Wild Rice Bread Made In Breadmaker Recipe
10 ingredients
Cream Cheese Pastries
8 ingredients
Shrimp Stir-Fry
8 ingredients
Esparragos Vinagreta
10 ingredients
Cuznvin's Amazing Pancakes
6 ingredients