Autumn Pumpkin Soup

Name: Autumn Pumpkin Soup
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 cup sliced celery; 2 tablespoons dry white wine; 1/2 teaspoon dried sage; 1 (15 ounce) can pumpkin; 1/2 cup chopped yellow onion; 4 cups chicken stock or 4 cups broth; 1 teaspoon salt; 1/4 teaspoon dried thyme; 1/2 green apple, peeled cored,and chopped; fresh parmesan cheese

11 ingredients

7 steps

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 cup sliced celery
2 tablespoons dry white wine
1/2 teaspoon dried sage
1 (15 ounce) can pumpkin
1/2 cup chopped yellow onion
4 cups chicken stock or 4 cups broth
1 teaspoon salt
1/4 teaspoon dried thyme
1/2 green apple, peeled cored,and chopped
fresh parmesan cheese

Directions

1

In a soup pot over medium heat, melt butter.
2

Add onion and celery and saute until tender, about 5 minutes.
3

Add 1 cup of the stock and simmer, covered, for 10 minutes.
4

Transfer to a blender in batches and puree until smooth.
5

Return to pot and add the remaining three cups of stock, wine, sage, salt, thyme, and pumpkin.
6

Simmer until flavors are blended, about10 minutes.
7

Ladle into bowls, top with a few apple pieces and sprinkle with parmesan.