Autumn Punch

12 ingredients
3 steps

Ingredients

  • 2 whole cinnamon sticks
  • 5 whole cloves
  • 1/3 cup sweet vermouth
  • 1/3 cup dry vermouth
  • 2 cups cranberry juice
  • 2 tablespoons sugar
  • 2 bottles dry white wine, such as Sauvignon Blanc
  • 1 bottle dry, full-bodied red wine, such as Cabernet Sauvignon
  • 1 cup apple brandy
  • 1 cup citrus vodka
  • 1 orange, sliced
  • 1 lemon, sliced

Directions

  1. 1
    Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.
  2. 2
    Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.
  3. 3
    Note: Nutritional analysis is per serving.

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