Autumn’S Apple Crumble
9 ingredients
8 steps
Ingredients
- 8 apples medium size, peeled, cored and sliced
- 1 cup raisins
- 3 tablespoons granulated sugar
- 1 cup cornflake cereal crunched toasted
- 1/2 cup brown sugar
- 1/2 cup oats
- 1 teaspoon cinnamon
- 4 tablespoons butter
- 3 tablespoons ap flour
Directions
-
1Preheat oven to 350 degrees F.
-
2Butter ceramic tart plate and set aside.
-
3In a large bowl toss together apples, raisins and sugar.
-
4In separate bowl combine all ingredients called for the crumble. Mix with hands or fork, until crumbly.
-
5Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top.
-
6Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides.
-
7Remove and let cool on a cooling rack.
-
8Serve with whipped cream if desired.
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