Autumn’S Apple Crumble

9 ingredients
8 steps

Ingredients

  • 8 apples medium size, peeled, cored and sliced
  • 1 cup raisins
  • 3 tablespoons granulated sugar
  • 1 cup cornflake cereal crunched toasted
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 3 tablespoons ap flour

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Butter ceramic tart plate and set aside.
  3. 3
    In a large bowl toss together apples, raisins and sugar.
  4. 4
    In separate bowl combine all ingredients called for the crumble. Mix with hands or fork, until crumbly.
  5. 5
    Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top.
  6. 6
    Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides.
  7. 7
    Remove and let cool on a cooling rack.
  8. 8
    Serve with whipped cream if desired.

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