Mushrooms

4 ingredients
3 steps

Ingredients

  • 1 pkg. fresh mushrooms
  • 2 Tbsp. butter
  • 1 tsp. garlic salt
  • 1/2 c. wine (red)

Directions

  1. 1
    Soak mushrooms for a few minutes, then drain well and wash. Cut into pieces.
  2. 2
    In frying pan, melt butter. Add mushrooms and garlic salt. Cook, covered, about 10 minutes on low heat. Add wine; cook another 5 minutes.
  3. 3
    Serve.

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