Autumn Scones

Name: Autumn Scones
Ingredients: 3 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 1/2 tablespoons cinnamon; 1 tablespoon nutmeg; 1 teaspoon ground cloves; 1/4 teaspoon kosher salt; 1/2 cup canola oil; 1/3 cup part-skim ricotta cheese; 3/4 cup buttermilk; 1 egg; 1 tablespoon vanilla extract; 1/2 cup honey

13 ingredients

1 steps

Ingredients

3 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 1/2 tablespoons cinnamon
1 tablespoon nutmeg
1 teaspoon ground cloves
1/4 teaspoon kosher salt
1/2 cup canola oil
1/3 cup part-skim ricotta cheese
3/4 cup buttermilk
1 egg
1 tablespoon vanilla extract
1/2 cup honey

Directions

1

["Preheat oven to 350 degrees.", "Sift the flour into a large bowl and mix in the next eight ingredients until well combined. The result should have the appearance of coarse meal.", "In a separate bowl, whisk the egg with the buttermilk and vanilla extract.", "Mix into dry ingredients with honey.", "Flour a cutting board or clean countertop and pour out the resulting sticky mixture.", "Knead, adding more flour until the batter becomes a dough.", "Roll to desired thickness with a rolling pin and cut out circles of dough using a 3\" diameter cookie cutter or the mouth of a Collins glass. Place scones on a cookie sheet lined with foil paper and sprayed with non-stick spray.""