Mini Peach Bread Pudding

Directions

1. 1
   In a bowl, whisk together sugar, milk, eggs and vanilla until smooth.
2. 2
   Fold in bread and peaches and mix well.
3. 3
   Cover and refrigerate for 1 hour.
4. 4
   Preheat oven to 300.
5. 5
   Spoon bread mixture into ramekins.
6. 6
   Place ramekins in roasting pan and pour hot water to come a quarter of the way up the sides.
7. 7
   Bake for 50 minutes or until toothpick inserted in the center comes out clean.