*Autumn Soup

Name: *Autumn Soup
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 4 c. water; 1 c. chopped carrots; 1 c. diced celery; 1 c. cubed potatoes; 6 tomatoes; 2 tsp. salt; 1 tsp. bottled brown bouquet sauce; 1/4 tsp. pepper; 1/8 tsp. basil; 1 bay leaf

12 ingredients

5 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
4 c. water
1 c. chopped carrots
1 c. diced celery
1 c. cubed potatoes
6 tomatoes
2 tsp. salt
1 tsp. bottled brown bouquet sauce
1/4 tsp. pepper
1/8 tsp. basil
1 bay leaf

Directions

1

In a large saucepan, cook and stir meat until brown; drain off fat.
2

Cook and stir onion with meat until onion is tender.
3

Stir in remaining ingredients except tomatoes.
4

Heat to boiling, reduce heat, cover and simmer 20 minutes.
5

Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.