Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 Tbsp. butter
  • 1 egg
  • 1/2 c. sugar
  • pie crust or shell
  • cornstarch

Directions

  1. 1
    Heat to boiling first 4 ingredients.
  2. 2
    Add cornstarch to thicken.
  3. 3
    Pour into pie shell.
  4. 4
    Add top pie crust.
  5. 5
    Bake at 350° for 40 minutes.

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