Autumn Soup

10 ingredients
4 steps

Ingredients

  • 1/2 lb. ground chuck
  • 1/2 c. chopped onions
  • 2 c. hot water
  • 3/4 c. cut-up celery
  • 3/4 c. cut-up potatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 bay leaf, crumbled
  • pinch of basil
  • 3 whole, fresh tomatoes, stems removed

Directions

  1. 1
    Brown ground chuck in heavy kettle.
  2. 2
    Add onions and cook 5 minutes more.
  3. 3
    Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes.
  4. 4
    Add tomatoes and if necessary, more water; simmer another 10 minutes.

Products Matching These Ingredients

More Recipes to Try