Pea Soup

Name: Pea Soup
Ingredients: 1 ham bone; 1/2 lb. split yellow peas; 1/4 lb. split green peas; 2 stalks celery; 1 sprig parsley; 2 large onions; 3 qt. water; 1 Tbsp. flour; 1 Tbsp. butter

9 ingredients

4 steps

Ingredients

1 ham bone
1/2 lb. split yellow peas
1/4 lb. split green peas
2 stalks celery
1 sprig parsley
2 large onions
3 qt. water
1 Tbsp. flour
1 Tbsp. butter

Directions

1

Cover ham bone with water and add the peas, celery and parsley.
2

Simmer until peas are soft enough to put through sieve. Fry the onion in butter until slightly burned; add to soup and continue to simmer for half hour.
3

Brown the flour lightly in butter and add to soup.
4

Serve with grated cheese or croutons.