Autumn Soup

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 2 to 3 Tbsp. cooking fat or oil
  • 1 c. chopped onions
  • 4 c. hot water
  • 1 c. cubed raw carrots
  • 1 c. cubed raw potatoes
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 Tbsp. meat extract
  • 1 bay leaf
  • 1/4 tsp. dried leaf basil
  • 6 whole or canned tomatoes

Directions

  1. 1
    In soup kettle over medium heat, brown beef slowly.
  2. 2
    Add onions and cook 5 minutes.
  3. 3
    Loosen meat from bottom of pan.
  4. 4
    Add water, carrots, potatoes, salt, pepper, meat extract, bay leaf and basil.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat and simmer 20 minutes.
  7. 7
    Add tomatoes and simmer 10 minutes longer.
  8. 8
    Makes 6 servings.

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