Autumn Soup

Name: Autumn Soup
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 3 c. water; 1 c. cut up carrots; 1 c. diced celery; 1 c. cubed, pared potatoes; 2 tsp. salt; 1 tsp. bottled brown bouquet sauce; 1/4 tsp. pepper; 1 bay leaf; 1/8 tsp. basil; 1 (28 oz.) can tomatoes with liquid

12 ingredients

4 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
3 c. water
1 c. cut up carrots
1 c. diced celery
1 c. cubed, pared potatoes
2 tsp. salt
1 tsp. bottled brown bouquet sauce
1/4 tsp. pepper
1 bay leaf
1/8 tsp. basil
1 (28 oz.) can tomatoes with liquid

Directions

1

In large saucepan, cook and stir meat until brown; drain off excess fat.
2

Cook and stir onion with meat until onion is tender. Stir in remaining ingredients except tomatoes; heat to boiling. Reduce heat, cover and simmer 20 minutes.
3

Stir in tomatoes; heat to boiling.
4

Reduce heat, cover and simmer 20 minutes.