Oreo Cookie Dessert

5 ingredients
7 steps

Ingredients

  • 1 pkg (15 oz (420 grm).) of crushed Oreos
  • 1/3 cup (80 ml) melted margarine
  • 1/2 gallon (1.9 ltr) vanilla ice cream, softened
  • 2 cups (475 ml) fudge topping (not syrup!)
  • 9 oz (252 grm). container Cool Whip

Directions

  1. 1
    Mix together Oreos and melted margarine.
  2. 2
    Pat half into 9 x 13 inch pan.
  3. 3
    Cover with vanilla ice cream.
  4. 4
    Place fudge topping over ice cream.
  5. 5
    Spread Cool Whip over fudge.
  6. 6
    Top with remaining crumbs.
  7. 7
    Freeze.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

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Chocolate Covered Oreos

Sweet Shop Candies Inc.

E NOVA 4

Chocolate Covered Oreos

Sweet Shop Usa, Sweet Shop Candies Inc.

E NOVA 4

Chocolate Covered Oreos

Sweet Shop Usa, Sweet Shop Candies Inc.

E NOVA 3

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