Autumn Spiced Nuts

4 ingredients
6 steps

Ingredients

  • 1/2 cup PLANTERS Pecan Halves
  • 1 Tbsp. brown sugar
  • 1/8 tsp. pumpkin pie spice
  • 1 tsp. butter

Directions

  1. 1
    Toss pecans with sugar and spice; set aside.
  2. 2
    Melt butter in medium skillet on medium heat.
  3. 3
    Add pecans; cook and stir 5 to 7 min.
  4. 4
    or until lightly toasted.
  5. 5
    Spread onto sheet of wax paper; cool completely.
  6. 6
    Store in tightly covered container at room temperature.

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