Tangerine Pie

4 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand evaporated milk
  • 3/4 c. Tang
  • 16 oz. sour cream
  • 12 oz. Cool Whip

Directions

  1. 1
    Whip together and pour into 2 graham cracker crust pie shells. Refrigerate for 1 hour.
  2. 2
    Top with mandarin oranges (1 can for 2 pies).

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