Tangerine Pie
4 ingredients
2 steps
Ingredients
- 1 can Eagle Brand evaporated milk
- 3/4 c. Tang
- 16 oz. sour cream
- 12 oz. Cool Whip
Directions
-
1Whip together and pour into 2 graham cracker crust pie shells. Refrigerate for 1 hour.
-
2Top with mandarin oranges (1 can for 2 pies).
Products Matching These Ingredients
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