Autumn Wild Rice

Name: Autumn Wild Rice
Ingredients: 1 tablespoon Smart Balance Omega Plus or 1 tablespoon vegetable oil; 1 onion, diced; 1 apple, corded and diced; 1 jalapeno, minced; 1 garlic clove, minced; 1 cup lundberg wild rice (It is a blend of long grain brown rice,sweet brown rice, wild rice, whole grain Wehani rice, whole g); 2 cups water; 1 cup apple cider; 1 teaspoon pineapple sage; salt; pepper; Garnish; 1 tablespoon chopped toasted walnuts (optional)

13 ingredients

7 steps

Ingredients

1 tablespoon Smart Balance Omega Plus or 1 tablespoon vegetable oil
1 onion, diced
1 apple, corded and diced
1 jalapeno, minced
1 garlic clove, minced
1 cup lundberg wild rice (It is a blend of long grain brown rice,sweet brown rice, wild rice, whole grain Wehani rice, whole g)
2 cups water
1 cup apple cider
1 teaspoon pineapple sage
salt
pepper
Garnish
1 tablespoon chopped toasted walnuts (optional)

Directions

1

Place the smart balance spread in the rice cooker and press start.
2

Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
3

Add blend stir to coat.
4

Add cup water and and cider.
5

Season with salt, pepper and sage.
6

Close and cook till done and fluff. Top with nuts.
7

If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.