Chilli Calamari Sticks

Directions

1. 1
   Soak bamboo skewers Score the squid tubes at 5mm intervals.
2. 2
   Cut into 3cm strips Threat the squid onto the skewers Drizzle with sweet chill sauce Char grill for 3- 4 minutes or until tender.
3. 3
   Serve with extra chilli sauce and chopped fresh coriander.
4. 4
   Tip- Can also use mushroom, capsicum or any other vegetable on the skewers with the squid.