Avena Breakfast Smoothies
5 ingredients
2 steps
Ingredients
- 1 cup old-fashioned oatmeal
- 6 cups milk, plus more if needed
- 2 tablespoons sugar, plus more to taste
- 1 pinch cinnamon
- 1 teaspoon vanilla extract (optional)
Directions
-
1Place the oatmeal and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar and cinnamon to taste and set the oatmeal aside to cool slightly.
-
2Transfer the oatmeal to a container and refrigerate for at least 2 hours or overnight. Strain the liquid, add the vanilla (if using), and add more milk if you want it thinner. Serve cold.
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