Avgolemono Soup

4 ingredients
5 steps

Ingredients

  • 6 to 8 c. any meat stock
  • 2 to 3 whole eggs or yolks only
  • 1 to 2 lemons (juice only)
  • 1 Tbsp. cornstarch or flour (optional)

Directions

  1. 1
    Heat the stock.
  2. 2
    Beat the eggs well.
  3. 3
    Slowly add the lemon juice to the eggs, beating constantly (about 3 to 5 minutes). Slowly add 1 cup hot stock, mixing constantly.
  4. 4
    Pour into the pot of soup.
  5. 5
    Continue to stir the soup or gently shake the pot until the soup thickens slightly (about 3 minutes).

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