Avocado And Corn Salsa

Ingredients

• 3 ears corn, husked (about 2 c. kernels)
• 2 firm ripe avocados, peeled, pitted and diced
• 1 red onion, finely diced
• 1 red bell pepper, seeded and finely diced
• 2 Tbsp. olive oil
• 1/3 c. red wine vinegar
• 1 Tbsp. minced garlic
• 1 Tbsp. ground cumin
• 1 tsp. chile powder
• 1 tsp. dried oregano
• 1/4 c. fresh lime juice
• salt and pepper to taste