Pecan Pie

Directions

1. 1
   Cream butter or margarine with extract.
2. 2
   Gradually add sugar, creaming well.
3. 3
   Add beaten eggs.
4. 4
   Blend in chopped pecans along with syrup and salt.
5. 5
   Turn into pie shell.
6. 6
   Bake at 450° for 10 minutes.
7. 7
   Reduce heat to 350°.
8. 8
   Take out of oven.
9. 9
   Arrange pecan halves on top of pie.
10. 10
    Return to oven.
11. 11
    Bake for 30 to 35 minutes or until set; cool.
12. 12
    When cut, you may put whipped cream on each piece.