Avocado And Crab Dip

8 ingredients
5 steps

Ingredients

  • 6 large avocados, peeled, seeded and diced
  • 1/2 c. finely chopped green onions
  • 1/2 c. sour cream
  • 6 Tbsp. fresh lime juice
  • 1 lb. cooked crab meat
  • salt and freshly ground pepper
  • hot pepper sauce
  • tortilla chips

Directions

  1. 1
    Stir first 4 ingredients in large bowl until well combined. (Can be prepared 3 hours ahead, cover and refrigerate.)
  2. 2
    Stir crab meat into avocado mixture.
  3. 3
    Season with salt, pepper and hot sauce.
  4. 4
    Serve with tortilla chips.
  5. 5
    Makes about 4 cups.

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