Avocado and Mango Salsa

Name: Avocado and Mango Salsa
Ingredients: 1 large fresh mango; 1 large avocado; 1 Spanish onion; 12 pint cherry tomatoes (about half pint); 1 small red fresh chili pepper, seeded and finely chopped; 1 cup extra virgin olive oil; 1 teaspoon balsamic vinegar; 2 tablespoons freshly chopped parsley; 1 teaspoon chopped fresh oregano; black pepper; salt

11 ingredients

9 steps

Ingredients

1 large fresh mango
1 large avocado
1 Spanish onion
12 pint cherry tomatoes (about half pint)
1 small red fresh chili pepper, seeded and finely chopped
1 cup extra virgin olive oil
1 teaspoon balsamic vinegar
2 tablespoons freshly chopped parsley
1 teaspoon chopped fresh oregano
black pepper
salt

Directions

1

Slice mango down either side of stone (the seed).
2

Remove flesh and cut into bite sized cubes.
3

Peel avocado, remove stone and cut into cubes.
4

Dice onion finely.
5

Combine mango, avocado and onion in large bowl.
6

Quarter cherry tomatoes.
7

Fold gently through the mango mixture.
8

Combine chili, extra-virgin olive oil, balsamic vinegar, herbs, salt and pepper in a small bowl and whisk.
9

Pour over salsa and toss gently.