Lamb & White Bean Curry

Ingredients

• 1 lb small white beans, sorted & washed
• 2 cups boiling water
• 1 cup dry sherry (NOT COOKING SHERRY)
• 2 medium red onions, chopped
• 3 cloves garlic, minced
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 large granny smith apple, cored,chopped
• 2 tablespoons Madras curry powder (I buy mine whole & grind it just before use.)
• 2 lbs lean boneless lamb, trimmed of fat,cut into 1 inch cubes
• 1 teaspoon finely ground cumin seed
• 1/4 teaspoon turmeric