Avocado And Pineapple Dip

3 ingredients
6 steps

Ingredients

  • 2 large avocados, fully ripe
  • 1 (6 1/2 ounce) can crushed pineapple (or more)
  • 1/4 teaspoon Old Bay Seasoning

Directions

  1. 1
    Open can of pineapple, leaving top in place. Do not drain. Set aside.
  2. 2
    Slice avocados in half, remove pit and scoop avocado into a bowl.
  3. 3
    Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
  4. 4
    Mash avocados with a fork until well blended with juice.
  5. 5
    Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
  6. 6
    This dip is wonderful with fresh fruit; bread sticks, crackers.

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