Adobong Pusit

Directions

1. 1
   Wash the squids very well.
2. 2
   Remove the long thin membrane in the head and slit the eyes to bring out the ink.
3. 3
   Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.
4. 4
   Cover and cook slowly until the squids are tender.
5. 5
   Cut cooked squids into 1/2 inch slices crosswise.
6. 6
   Crush remaining garlic and saute in a little lard in another pan.
7. 7
   Add the onion and tomatoes and cook until tomatoes are very soft.
8. 8
   Add the squids and the liquid in which they were boiled.
9. 9
   Simmer for 7 minutes.
10. 10
    Season with salt, pepper and vet-sin.