Avocado and Pinto Bean Salad

6 ingredients
8 steps

Ingredients

  • Two 16-ounce cans pinto beans, drained and rinsed
  • 3 medium tomatoes, diced
  • 2 to 3 tablespoons minced fresh cilantro
  • 1/3 to 1/2 cup natural low-fat vinaigrette, or as needed
  • Freshly ground pepper to taste
  • 1 large avocado, pitted, peeled, and diced

Directions

  1. 1
    Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
  2. 2
    Just before serving, stir in the diced avocado.
  3. 3
    Calories: 282
  4. 4
    Total Fat: 10g
  5. 5
    Protein: 10g
  6. 6
    Carbohydrate: 39g
  7. 7
    Cholesterol: 0mg
  8. 8
    Sodium: 512mg

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