Avocado Angel Eggs

Name: Avocado Angel Eggs
Ingredients: 12 large hard-boiled eggs, peeled; 2 ripe Hass avocadoes; 1 tablespoon lemon juice; 1/4 tablespoon garlic powder; 2 tablespoons finely chopped green onions or 2 tablespoons shallots; 2 teaspoons capers, mashed (optional); red bell pepper, slivers (or yellow or green)

7 ingredients

6 steps

Ingredients

12 large hard-boiled eggs, peeled
2 ripe Hass avocadoes
1 tablespoon lemon juice
1/4 tablespoon garlic powder
2 tablespoons finely chopped green onions or 2 tablespoons shallots
2 teaspoons capers, mashed (optional)
red bell pepper, slivers (or yellow or green)

Directions

1

Slice each egg in half lengthwise removing egg yolks.
2

Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
3

Cut avocado in half and remove seed. Peel avocado and cube.
4

In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
5

Fill each egg white with avocado mixture.
6

Garnish with bell pepper. Serve. Enjoy!