Barley Sausage

Directions

1. 1
   Place all ingredient in a food processor and process until thoroughly combined but still chunky Place the mixture in a piping bag.
2. 2
   Spread a sheet of large plastic wrap out on a moistened table and pipe out a large bead of the sausage filling.
3. 3
   Leave several inches of plastic wrap empty on either side of the sausage.
4. 4
   Roll up the plastic wrap carefully,try to avoid forming air bubbles inside the plastic.
5. 5
   Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
6. 6
   If any air pockets form prick them with a pin.
7. 7
   Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
8. 8
   Poach the plastic wrapped links in simmering water for 5-7 minutes,depending on thickness then immersing them in ice cold water.
9. 9
   cut off plastic wrap and squeeze out sausage reheat them by browning them in a bit of butter.