Avocado Appetizer

9 ingredients
4 steps

Ingredients

  • 4 tablespoons lemon juice
  • 3 tablespoons tahini
  • 2 avocados, peeled, pitted and roughly chopped
  • 1/4 cup chopped parsley
  • 3 tablespoons olive oil
  • 1 clove garlic, chopped
  • Salt and pepper to taste
  • 1/4 teaspoon cayenne
  • Paprika

Directions

  1. 1
    In a blender combine the lemon juice and tahini.
  2. 2
    Add the rest of the ingredients and puree until smooth.
  3. 3
    Transfer to a shallow bowl and sprinkle with paprika.
  4. 4
    Serve immediately or chill

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