Avocado Bacon Sliders

Name: Avocado Bacon Sliders
Ingredients: 1 large sweet potato; 1 lb ground beef; 2 garlic cloves, minced; 12 teaspoon salt; 14 teaspoon black pepper; 14 lb bacon; 1 red bell pepper, sliced; 12 onion, chopped; 1 avocado; 12 tablespoon lime juice; olive oil or fat, of choice (for cooking); 12 head romaine lettuce

12 ingredients

15 steps

Ingredients

1 large sweet potato
1 lb ground beef
2 garlic cloves, minced
12 teaspoon salt
14 teaspoon black pepper
14 lb bacon
1 red bell pepper, sliced
12 onion, chopped
1 avocado
12 tablespoon lime juice
olive oil or fat, of choice (for cooking)
12 head romaine lettuce

Directions

1

Preheat the oven to 400F (204C).
2

Wash the sweet potato and cut into 1/2 inch (1.27 cm) slices.
3

Line two baking sheets with foil or parchment paper, lightly coat one with olive oil or fat of choice and lay out the sweet potato slices.
4

You will need 12 slices.
5

Lay out the bacon on the other sheet.
6

Bake both for 2025 minutes.
7

Flip the bacon and sweet potatoes halfway through.
8

While the sweet potatoes and bacon cook prepare the burgers, bell pepper and onions, and smash the avocado.
9

In a medium bowl combine the ground beef, minced garlic, salt and pepper and form into six patties.
10

Heat olive oil or fat of choice in a large skillet over medium heat and add the patties.
11

Cook for about 5 minutes on each side.
12

Heat olive oil or fat of choice in a separate small skillet over medium heat and cook the bell pepper and onions until soft and slightly charred.
13

In a medium bowl smash together the avocado and lime juice.
14

Add salt and pepper to taste.
15

Assemble each slider by topping a sweet potato slice with lettuce, a burger patty, bacon, smashed avocado, bell pepper and onions and another sweet potato slice.