Avocado Bisque Soup

Name: Avocado Bisque Soup
Ingredients: 3 quarts milk; 1/3 cup fresh tarragon leaves, chopped; 1 tablespoon salt; 12 Hass avocadoes (about 6 lbs.); 1/2 cup fresh lemon juice; 1/4 teaspoon cayenne pepper (to taste); sour cream, as needed for garnish

7 ingredients

6 steps

Ingredients

3 quarts milk
1/3 cup fresh tarragon leaves, chopped
1 tablespoon salt
12 Hass avocadoes (about 6 lbs.)
1/2 cup fresh lemon juice
1/4 teaspoon cayenne pepper (to taste)
sour cream, as needed for garnish

Directions

1

Combine milk, tarragon, and salt; bring to a simmer. (Do not boil).
2

Remove from heat; let stand 1 hour.
3

Meanwhile, puree avocado and lemon juice until smooth.
4

When milk is ready, whisk in avocado mixture, then stir in cayenne.
5

Chill at least 2 hours to marry flavors.
6

To serve chilled, garnish 1 cup soup with a swirl of sour cream. To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.