Avocado BLTs

Directions

1. 1
   Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes.
2. 2
   Transfer to a paper-towel-lined plate.
3. 3
   Season the cut sides of the tomatoes with salt.
4. 4
   Heat a grill pan over high heat.
5. 5
   Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes.
6. 6
   Rub the grilled sides with the garlic.
7. 7
   Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
8. 8
   Layer the avocado slices on top of the tomatoes, then add the bacon and frisee.
9. 9
   Close with the bread tops.
10. 10
    Photograph by Antonis Achilleos